Thursday, November 19, 2009
Founder's Club
Benefits Afforded to Founder's Club Members:
Renelle’s Block Reserve Pinot Noir Vertical Six Pack.
As a Founders Club member, your benefits include ownership of one of only 60 engraved, wooden gift boxes containing the first six vintages of Renelle’s Block Reserve Pinot noir – the oldest vines on our property. You will be one of only a handful of people that will have experienced the wine from this block from its first inception.
Premier access to limited edition releases such as block designates from Sarah Jane’s Block, Abby’s Block and Tallulah’s Run. Other Founders Club offerings will be made available over time.
Special member prices on wine purchases.
You will receive 15% off of all winery purchases and will receive other special offers only available to Founders Club members.
Invitations to exclusive winery events.
Have you ever wanted to experience the winemaking process and work side by side with the vineyard manager and winemaker? We will offer hands on experiences from the growing of the grapes to the making of the wine only for Founders Club members.
Free tastings anytime for you and up to three friends.
Member discounted lodging at “The Pinot Quarters”.
Founders Club members will be offered a special discount of 15% on all stays at the distinctive guest accommodations located in the heart of downtown McMinnville. This is a great jumping off spot to visit Coeur de Terre Vineyard or any other place of interest in the Willamette Valley. For more information, visit www.pinotquarters.com.
Founders Club Blend and Annual Event
With a Founders Club membership, you will also have the opportunity to make your own wine! At an annual event each summer, members of the Founders Club will assist the winemaker in the winemaking process by determining the best of the best blend of all our vineyard blocks. That wine will then be bottled in limited production as our signature Founders Club blend, Sacre¢ Coeur, and will find a spot in your cellar with the purchase of at least one case or the equivalent of one case of wine via large format bottles. After this “hard work”, we will all sit down to a wonderful dinner at the winery where we will experience the full bounty of the land and taste verticals of Sacre’ Coeur vintages from the past.
With just 60 spots available, membership with the Founders Club is limited and attained on a first-come, first-served basis. The cost is $599 for the initiation fee and you will receive all of the above benefits of membership including a certificate identifying you as a member of this exclusive club.
Friday, May 15, 2009
Memorial Day Open House
Thursday, April 23, 2009
CDT RIESLING GETS RECOGNITION!
What a wonderful descriptor from the Oregon Pinot Noir Club which just picked up our wines. I love our Riesling. I once thought white wines were for the white haired ladies. Boy how time changes your palate…and your hair color! My mind was changed on an incredible trip to Alsace where we enjoyed some of the most amazing White wines in the world. We are excited that the Oregon Pinot Noir Club has discovered Coeur de Terre Vineyard.
Check out this website for all wines great from Oregon! http://www.oregonpinotnoir.com/Detail.bok?no=1832
“Old vine Riesling from Oregon! This is excellent stuff, from the Hyland Vineyard. It’s just a tad off-dry, but with the kind of acidity that creates a completely dry palate impression. It’s stuffed with the flavor of peaches, kiwi, and minerals. It’s a couple years old, and has a touch of that older Riesling aroma and a bit of a lanolin texture. Riesling is the next Oregon star, and this is one good bottle of Riesling.”
Tuesday, April 21, 2009
Spring Fever and Bud Break
LePigeon
The most amazing meal I have had recently was in an eclectic hole in the wall by the name of “Le Pigeon” www.lepigeon.com. Pan seared Fois Gras in a broth, Brussel Sprouts (not your grandmother’s Brussel Sprouts), essentially “3 courses of Meat” beautifully prepared, topped with sweet breads…mmmmmm. Deep and colorful ambiance from the music to the artwork (El Dia De Muerto Themed) with a visual of the Chef working his culinary magic center stage. I highly recommend treating ALL of your senses!
Monday, April 20, 2009
Dallas Morning News Wine Competition
Sunday, April 5, 2009
Chosen for Portland Indie Wine Festival
Sunday, February 1, 2009
The New McMinnville AVA Winegrowers Association
We will keep you aware of the upcoming events and you can check out the new group at our website or our upcoming blog.