There are some really cool things about being in the wine industry, and one of them is knowing some incredibly nice people. Today, I was in Washington DC showing our wines around and had the chance to have lunch at Hotel Tabard Inn (highly recommended) with friends Robert McFarlane and Dick Groppe. Dick brought a 1998 Clos Hauserer from Domaine Zund Humbrecht, and this is on top of the 1997 when I was last at Wild Ginger.
This is the way Riesling should be and do yourself a favor and get an older bottle of this juice. Racy and vibrant with minerality, with unusual power, texture and complexity. I personally preferred the 98 with its deeply textured palate. Thanks Dick.
This is the way Riesling should be and do yourself a favor and get an older bottle of this juice. Racy and vibrant with minerality, with unusual power, texture and complexity. I personally preferred the 98 with its deeply textured palate. Thanks Dick.
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