The most amazing meal I have had recently was in an eclectic hole in the wall by the name of “Le Pigeon” www.lepigeon.com. Pan seared Fois Gras in a broth, Brussel Sprouts (not your grandmother’s Brussel Sprouts), essentially “3 courses of Meat” beautifully prepared, topped with sweet breads…mmmmmm. Deep and colorful ambiance from the music to the artwork (El Dia De Muerto Themed) with a visual of the Chef working his culinary magic center stage. I highly recommend treating ALL of your senses!
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